CNA - Craftsmanship in the Irno Valley

Arrival

Transfer

Hotel Accommodation

Dinner

Breakfast

Departure with a private transfer to reach the IASA company, where a tour of the company will be conducted, including the opportunity to see the process of anchovy sauce production in its various stages, followed by a cooking class.

In the afternoon, return to the accommodation for relaxation and dinner.

Breakfast and transfer to Fisciano to visit the Villari artisan workshop "Antica Bottega del Rame," where you will have the opportunity to experience the creation of a copper artifact.

Following this, lunch and transfer to Calvanico for a short walk among the chestnut groves and a Forest Bathing experience.

In the afternoon, transfer to Salerno Station or Airport.